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Yummy! I use basically the same recipe but add rice. Same stuffing as I use for stuffed peppers!

Rice! What a good idea, Nancy.

OMG THANK you for this idea/recipe. What can I say? I don't grow them anymore but I am inundated.

Great post! We have been eating a lot of zucchini boats lately - look forward to trying the silky gingered soup recipe!

Darlinghissima! I _KNEW_ you had some Italian in you! Making the best out of what you have. Good job. Nonna would be proud.

Yum! Could one stuff eggplant boats in a similar fashion? No zucchini growers in our neighborhood this season, and the markets only sell sensibly-sized zukes.

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